Tag archives: SALAD

This recipe came from my very best friend, a wonderful person who I have known since we were in Kindergarten. She has been making Cranberry Fluff for her family for years and when she told me about it, I had to have the recipe! Source: Forkingoodrecipes I have been making…

Chef Scott Graden of New Scenic Café outside Duluth, Minnesota, pickles beets to use in the winter, but in summer he cooks them up fresh in preparations like this blueberry salad. Ingredients 2 pounds small-to-medium beets ½ cup water 1 tablespoon fennel seeds, toasted 2 tablespoons rice vinegar 1 ½…