Roasted Beet & Blueberry Salad
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Chef Scott Graden of New Scenic Café outside Duluth, Minnesota, pickles beets to use in the winter, but in summer he cooks them up fresh in preparations like this blueberry salad. Ingredients 2 pounds small-to-medium beets ½ cup water 1 tablespoon fennel seeds, toasted 2 tablespoons rice vinegar 1 ½…