Decided to make a soup, salad, stock and tart. Here I share my asparagus soup with you. Be sure to check out my asparagus tart here. Be sure to check out my asparagus tart here. I made this last year after again been gifted with and enormous 4 bunches of...
Ajvar has always been an inexhaustible source of inspiration for us and much more than a spread or a cold addition to dishes. Ingredients: 4 wheat tortillas 4 thin sheets of pancetta 2 tablespoons of olive oil 1 purple onion 1 red pepper 1 zucchini 4 spoons of ajvar Preparation:...
Hippocratic broth has been a symbol of health and strong immunity for 2,500 years. It was given to the most serious patients who recovered easier and faster with it, and it is also excellent for any cold and cough. Immunity is our powerful shield against various viruses and bacteria and...
Going to school, going back to school desks and kindergartens is always a big event for both children and moms and dads. Since the corona virus has become an integral part of our lives, parents have more to worry about, so in addition to purchasing the necessary equipment and books,...
"My face cleared of pimples, even minor dark pigmentation spots and my skin was almost flawless: no inflammation or excess sebum and no new dark spots" Nobody doubts that lemon is good for health, but does drinking water with lemon every day hide some real health benefits for our body?...
We can say that after a prolonged winter, spring has finally arrived. And lighter flavors. Today's creamy cauliflower soup reminds of that. After the past and prolonged winter and Easter gastronomic pressure, this dish is invigorating and relaxing. Ingredients 1 head of cauliflower 1 head of chopped onion a piece...
This Honey Ginger Lemonade makes the perfect summer beverage that is refreshing, delicious and easily made with just 4 simple ingredients! Who doesn’t love fresh lemonade in the summer? I absolutely LOVE making a pitcher of it during these warm months, but this recipe takes your lemonade to a whole...
Chef Scott Graden of New Scenic Café outside Duluth, Minnesota, pickles beets to use in the winter, but in summer he cooks them up fresh in preparations like this blueberry salad. Ingredients 2 pounds small-to-medium beets ½ cup water 1 tablespoon fennel seeds, toasted 2 tablespoons rice vinegar 1 ½...
While the argument as to what is Australia’s national dish will always rage (is it roast lamb, green chicken curry or a barramundi burger)? One thing is for sure, zucchini slice is hands-down the national food of the home cook. Source: Taste Your lamb, barra and curry may turn up...
Make our easy vegetable lasagne using just a few ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them Ingredients: 3 red peppers cut into large chunks 2 aubergines cut into ½ cm thick slices 8 tbsp olive oil plus extra for...
