Vegetarian lasagne

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Vegetarian lasagne
Make our easy vegetable lasagne using just a few ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them Ingredients: 3 red peppers cut into large chunks 2 aubergines cut into ½ cm thick slices 8 tbsp olive oil plus extra for...

Afghan chicken

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Afghan chicken
Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that’s as delicious as it is nutritionally correct. Afghan chicken Serve with soft pita or Arab flatbread and fresh yogurt. Course: Barbeque, Cuisine: Afghanistan, Servings: 4, Prep Time: 15 h,...

Green Bean Casserole

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Green Bean Casserole
Get Paula Deen’s classic Green Bean Casserole recipe from Food Network. Her secret ingredient is melted cheese. Green Bean Casserole Total: 30 min, Active: 10 min, Yield: 6 servings, Level: Easy INGREDIENTS 1/3 stick butter 1/2 cup diced onions 1/2 cup sliced fresh mushrooms 2 cups sliced green bean 3...

Kale Pesto

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Kale Pesto
Move over basil, kale would like some room at the pesto table! It’s easy enough to make pesto from scratch with kale. Like its basil pesto cousin, kale pesto is terrific with pasta, potatoes, sandwiches, and with any and everything which calls for pesto. Kale can have its own strong...

American Pies

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American Pies
This is my favorite Apple pie recipe. Have been making it for quite a few years now. I’ve tried others as well but always come back to this particular recipe! Servings: 6-8 Prep Time: 1h 40 Cook Time: 1h 35 For the Filling 3 pounds apples mixed (such as Golden...

Puzzle Cookies

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Puzzle Cookies
Ready to roll and cut cookie dough finishes these puzzling party sweets in a flash Nutrition Facts (Puzzle Cookies) Per serving: 102 kcal cal., 5 g fat (1 g sat. fat, 24 mg chol., 90 mg sodium, 13 g carb., 0 g fiber, 1 g pro. Percent Daily Values are...