Category archives: Meals

We can say that after a prolonged winter, spring has finally arrived. And lighter flavors. Today’s creamy cauliflower soup reminds of that. After the past and prolonged winter and Easter gastronomic pressure, this dish is invigorating and relaxing. Ingredients 1 head of cauliflower 1 head of chopped onion a piece…

While the argument as to what is Australia’s national dish will always rage (is it roast lamb, green chicken curry or a barramundi burger)? One thing is for sure, zucchini slice is hands-down the national food of the home cook. Source: Taste Your lamb, barra and curry may turn up…

Make our easy vegetable lasagne using just a few ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them Ingredients: 3 red peppers cut into large chunks 2 aubergines cut into ½ cm thick slices 8 tbsp olive oil plus extra for…