Category archives: North America

This recipe came from my very best friend, a wonderful person who I have known since we were in Kindergarten. She has been making Cranberry Fluff for her family for years and when she told me about it, I had to have the recipe! Source: Forkingoodrecipes I have been making…

Chef Scott Graden of New Scenic Café outside Duluth, Minnesota, pickles beets to use in the winter, but in summer he cooks them up fresh in preparations like this blueberry salad. Ingredients 2 pounds small-to-medium beets ½ cup water 1 tablespoon fennel seeds, toasted 2 tablespoons rice vinegar 1 ½…

Get Paula Deen’s classic Green Bean Casserole recipe from Food Network. Her secret ingredient is melted cheese. Green Bean Casserole Total: 30 min, Active: 10 min, Yield: 6 servings, Level: Easy INGREDIENTS 1/3 stick butter 1/2 cup diced onions 1/2 cup sliced fresh mushrooms 2 cups sliced green bean 3…

This is my favorite Apple pie recipe. Have been making it for quite a few years now. I’ve tried others as well but always come back to this particular recipe! Servings: 6-8 Prep Time: 1h 40 Cook Time: 1h 35 For the Filling 3 pounds apples mixed (such as Golden…

Crispy on the top, but super-gooey in the middle, rich and an utterly mind-blowing chocolate experience, these pots are an honest and delicious expression of chocolate – they really celebrate the quality of the chocolate you choose. MAKES 70, SERVES: 12 DIFFICULTY: NOT TOO TRICKY INGREDIENTS 300 g quality dark…

Algonquin sunflower bread Ingredients 3 1/4 cup Sunflower seeds 3 1/4 cup Water 2 1/2 tsp Salt 6 tbl Corn flour 2/3 cup Corn oil Instructions Put the sunflower seeds, water & salt into a pot, cover & let simmer for 1 1/2 hours. When well cookked, crush the seeds…