Category archives: Asia

If you weren’t familiar with Japanese cuisine, you might not think there was anything particularly Japanese about katsu, a simple dish of breaded and fried cutlets. But if you’ve ever been in a Japanese shopping mall food court, you’ve seen that, just like pizza in the US, katsu has established…

Roasted Broccoli with Orange Serves: 4, Submit Prep: 5min, Cook: 20min, Total: 25min INGREDIENTS 1 lb broccoli, tops cut into florets and stems peeled, quartered lengthwise, and cut into 2″ lengths 2 tbsp olive oil 2 cloves garlic, thinly sliced 2 tsp grated orange zest (optional) 1/2 tsp salt 2…

“My face cleared of pimples, even minor dark pigmentation spots and my skin was almost flawless: no inflammation or excess sebum and no new dark spots” Nobody doubts that lemon is good for health, but does drinking water with lemon every day hide some real health benefits for our body?…

We can say that after a prolonged winter, spring has finally arrived. And lighter flavors. Today’s creamy cauliflower soup reminds of that. After the past and prolonged winter and Easter gastronomic pressure, this dish is invigorating and relaxing. Ingredients 1 head of cauliflower 1 head of chopped onion a piece…

Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that’s as delicious as it is nutritionally correct. Afghan chicken Serve with soft pita or Arab flatbread and fresh yogurt. Course: Barbeque, Cuisine: Afghanistan, Servings: 4, Prep Time: 15 h,…

I use Hoisin Sauce when I make Orange Chicken. But I don’t always have the product in my pantry. For those times, here’s my recipe for Homemade Hoisin Sauce. It works very well and is easy to make. For those who might not know, Hoisin Sauce is a sweet-spicy condiment…