Australia’s favourite classic zucchini slice recipe
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While the argument as to what is Australia’s national dish will always rage (is it roast lamb, green chicken curry or a barramundi burger)? One thing is for sure, zucchini slice is hands-down the national food of the home cook. Source: Taste Your lamb, barra and curry may turn up…
Vegetarian lasagne
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Make our easy vegetable lasagne using just a few ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them Ingredients: 3 red peppers cut into large chunks 2 aubergines cut into ½ cm thick slices 8 tbsp olive oil plus extra for…
Pancakes without milk and eggs
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Recipe for pancakes without milk and eggs: You will be surprised by what you add to the mass Did you know that you can prepare pancakes without milk and eggs? The preparation is very simple, and the pancakes will still be tasty and soft. Pancakes are always a great choice…
High-Protein Spinach Dip
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This spinach dip recipe gives the classic appetizer a high-protein twist. In addition to adding plenty of protein, using cottage cheese and feta instead of cream cheese and Cheddar cuts back on saturated fat and calories. Enjoy this easy dip as a side dish, appetizer or snack served with whole-grain…
Moroccan-style roasted vegan
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This easy vegan traybake contains just five ingredients alongside salt, pepper and a good glug of olive oil. It is great served on its own or as a spicy side to roast chicken or baked feta. Each serving provides 363 kcal, 6g protein, 61.5g carbohydrate (of which 29g sugars), 7g…
Healthy breakfasts (for people who hate breakfast)
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Get into the habit of eating breakfast with these simple breakfasts designed to whet the appetite of even the most habitual breakfast skipper. Not hungry first thing in the morning? Pushed for time? Trying to lose weight? These calorie-counted treats will tempt you to rediscover the pleasure of breakfast. From…
Afghan chicken
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Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that’s as delicious as it is nutritionally correct. Afghan chicken Serve with soft pita or Arab flatbread and fresh yogurt. Course: Barbeque, Cuisine: Afghanistan, Servings: 4, Prep Time: 15 h,…
Green Bean Casserole
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Get Paula Deen’s classic Green Bean Casserole recipe from Food Network. Her secret ingredient is melted cheese. Green Bean Casserole Total: 30 min, Active: 10 min, Yield: 6 servings, Level: Easy INGREDIENTS 1/3 stick butter 1/2 cup diced onions 1/2 cup sliced fresh mushrooms 2 cups sliced green bean 3…
Kale Pesto
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Move over basil, kale would like some room at the pesto table! It’s easy enough to make pesto from scratch with kale. Like its basil pesto cousin, kale pesto is terrific with pasta, potatoes, sandwiches, and with any and everything which calls for pesto. Kale can have its own strong…
American Pies
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This is my favorite Apple pie recipe. Have been making it for quite a few years now. I’ve tried others as well but always come back to this particular recipe! Servings: 6-8 Prep Time: 1h 40 Cook Time: 1h 35 For the Filling 3 pounds apples mixed (such as Golden…