Ajvar has always been an inexhaustible source of inspiration for us and much more than a spread or a cold addition to dishes.
Ingredients:
- 4 wheat tortillas
- 4 thin sheets of pancetta
- 2 tablespoons of olive oil
- 1 purple onion
- 1 red pepper
- 1 zucchini
- 4 spoons of ajvar
Preparation:
Cut the onion into rings, and the zucchini and pepper into thin noodles.
Fry pancetta leaves on a heated pan. Remove them from the pan and place them on absorbent paper.
Add oil to the pan, heat well, then briefly fry the onion.
Add the pepper, and after a few minutes add the zucchini. Stir-fry everything until al dente.
Heat the tortillas in a pan. Place a portion of the filling and a spoonful of ajvar on each tortilla. Serve them while they are still warm.