Roasted Broccoli with Orange

Roasting is a good technique because it’s a one-stop shop in cooking.

Sometimes the simplest of side dishes are the best – the ones that don’t require a lot of looking after or fuss.

Serves: 4, Submit Prep: 5min, Cook: 20min, Total: 25min

INGREDIENTS

• 1 lb broccoli, tops cut into florets and stems peeled, quartered lengthwise, and cut into
• 2″ lengths
• 2 tbsp olive oil
• 2 cloves garlic, thinly sliced
• 2 tsp grated orange zest (optional)
• 1/2 tsp salt
• 2 tbsp orange juice (from 1/2 sm orange)

DIRECTIONS

Heat oven to 425°F. Line baking pan with foil. Put broccoli on pan and toss with oil, garlic, zest, and salt. Spread in single layer and roast until edges brown and stems are tender, about 20 minutes. Toss with orange juice and season to taste with salt and pepper.

NUTRITIONAL FACTS PER SERVING

• CALORIES 104 CAL
• FAT  7.2 G
• SATURATED FAT 1 G
• SODIUM   328.6 MG
• CARBOHYDRATES  8.8 G
• TOTAL SUGARS  2.6 G
• DIETARY FIBER 3 G
• PROTEIN  3.4 G