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Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that’s as delicious as it is nutritionally correct. Afghan chicken Serve with soft pita or Arab flatbread and fresh yogurt. Course: Barbeque, Cuisine: Afghanistan, Servings: 4, Prep Time: 15 h,…

Get Paula Deen’s classic Green Bean Casserole recipe from Food Network. Her secret ingredient is melted cheese. Green Bean Casserole Total: 30 min, Active: 10 min, Yield: 6 servings, Level: Easy INGREDIENTS 1/3 stick butter 1/2 cup diced onions 1/2 cup sliced fresh mushrooms 2 cups sliced green bean 3…

Move over basil, kale would like some room at the pesto table! It’s easy enough to make pesto from scratch with kale. Like its basil pesto cousin, kale pesto is terrific with pasta, potatoes, sandwiches, and with any and everything which calls for pesto. Kale can have its own strong…

This is my favorite Apple pie recipe. Have been making it for quite a few years now. I’ve tried others as well but always come back to this particular recipe! Servings: 6-8 Prep Time: 1h 40 Cook Time: 1h 35 For the Filling 3 pounds apples mixed (such as Golden…

Ready to roll and cut cookie dough finishes these puzzling party sweets in a flash Nutrition Facts (Puzzle Cookies) Per serving: 102 kcal cal., 5 g fat (1 g sat. fat, 24 mg chol., 90 mg sodium, 13 g carb., 0 g fiber, 1 g pro. Percent Daily Values are…

Crispy on the top, but super-gooey in the middle, rich and an utterly mind-blowing chocolate experience, these pots are an honest and delicious expression of chocolate – they really celebrate the quality of the chocolate you choose. MAKES 70, SERVES: 12 DIFFICULTY: NOT TOO TRICKY INGREDIENTS 300 g quality dark…

Roasting is a good technique because it’s a one-stop shop in cooking. Sometimes the simplest of side dishes are the best – the ones that don’t require a lot of looking after or fuss. Serves: 4, Submit Prep: 5min, Cook: 20min, Total: 25min INGREDIENTS 1 lb broccoli, tops cut into…

Cheesy Mexican Pasta is a mix between my recipes for Easy Macaroni and Cheese and Goulash. I find myself craving it all year round and enjoy it most warmed up for lunch. Our youngest grandson likes it, too. Some may call this Mexican Mac and Cheese or Cheesy Goulash. Made…

Here’s my take on Julia Child’s recipe for Beef Bourguignon – French Beef Stew. It’s so delicious. Don’t be intimidated by the long list of ingredients and instructions. It’s worth the effort and is the perfect way to spend a Saturday or Sunday afternoon! Julia Child’s Boeuf à la Bourguignonne…

When it comes to tea party savories, Ham Salad Tea Sandwiches are one of my favorites. Sort of like a deviled ham salad with onion, celery, and pimento. Serve on thin slices of wheat or rye bread or spread thick on snack crackers. As a girl, my mom liked to…